Peanut Butter Sauce Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Peanut Butter Sauce Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.81 mg | 54% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 17.9 mg | 89.4% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 364.2 mg | 10.4% | ||
Sodium | 693 mg | 28.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 693 mg 28.9%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 9.4 g37.6%
Sugars 2.5 g
Protein 34.7 g 69.4%
Vitamin A 5.9% Vitamin C 41.6%
Calcium 4.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 584
Protein 19.7 g | Carbs 70.2 g | Fat 26.1 g
Per 100g | Calories 367
Protein 10 g | Carbs 23.3 g | Fat 26.7 g
Per Serving | Calories 112
Protein 4 g | Carbs 7.8 g | Fat 8.2 g
Per Serving | Calories 273
Protein 8.7 g | Carbs 19.1 g | Fat 20.3 g
Per Serving | Calories 236
Protein 17.5 g | Carbs 12.1 g | Fat 13.8 g
Per Serving | Calories 104
Protein 2.5 g | Carbs 15.6 g | Fat 3.9 g
Per Serving | Calories 185
Protein 0.3 g | Carbs 48 g | Fat 0.1 g
Per Serving | Calories 92
Protein 3.3 g | Carbs 14.3 g | Fat 2 g