cranberry sauce 33 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing cranberry sauce 33 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 56.9 mg | 1.6% | ||
Sodium | 2.3 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 42.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2.3 mg 0.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 42.6 g
Protein 0.3 g 0.6%
Vitamin A 0.8% Vitamin C 14.6%
Calcium 0.7% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.8 g | Carbs 2.4 g | Fat 0 g
Per Serving | Calories 256
Protein 0.1 g | Carbs 68.6 g | Fat 0 g
Per Serving | Calories 29
Protein 0 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 147
Protein 0.5 g | Carbs 30.4 g | Fat 2.7 g
Per Serving | Calories 450
Protein 34.7 g | Carbs 58.9 g | Fat 12.3 g
Per Serving | Calories 236
Protein 17.5 g | Carbs 12.1 g | Fat 13.8 g
Per Serving | Calories 92
Protein 3.3 g | Carbs 14.3 g | Fat 2 g
Per Serving | Calories 117
Protein 1.4 g | Carbs 10.1 g | Fat 8 g