Blueberry Salad 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blueberry Salad 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 62.4 mg | 1.8% | ||
Sodium | 153.1 mg | 6.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 153.1 mg 6.4%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.5 g2%
Sugars 9 g
Protein 3.3 g 6.6%
Vitamin A 6.9% Vitamin C 6.3%
Calcium 4% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 3.1 g | Carbs 78.3 g | Fat 0.4 g
Per Serving | Calories 362
Protein 17.8 g | Carbs 31.6 g | Fat 24.8 g
Per Serving | Calories 190
Protein 4.2 g | Carbs 27.7 g | Fat 8.3 g
Per Serving | Calories 471
Protein 16.5 g | Carbs 17.1 g | Fat 39.2 g
Per Serving | Calories 185
Protein 0.3 g | Carbs 48 g | Fat 0.1 g
Per Serving | Calories 450
Protein 34.7 g | Carbs 58.9 g | Fat 12.3 g
Per Serving | Calories 117
Protein 1.4 g | Carbs 10.1 g | Fat 8 g
Per Serving | Calories 343
Protein 3.5 g | Carbs 37.9 g | Fat 21.2 g