Blueberry Grape Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blueberry Grape Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 212.7 mg | 6.1% | ||
Sodium | 80.5 mg | 3.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.7 mg 0.9%
Sodium 80.5 mg 3.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.8 g7.2%
Sugars 10.4 g
Protein 4.2 g 8.4%
Vitamin A 4% Vitamin C 13.5%
Calcium 6.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 3.3 g | Carbs 14.3 g | Fat 2 g
Per Serving | Calories 309
Protein 3.1 g | Carbs 78.3 g | Fat 0.4 g
Per Serving | Calories 471
Protein 16.5 g | Carbs 17.1 g | Fat 39.2 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 17.3 g | Fat 7.8 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 1.1 g | Fat 3.6 g
Per Serving | Calories 288
Protein 16.8 g | Carbs 19.8 g | Fat 14.8 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 7.8 g | Fat 7.2 g
Per Serving | Calories 45
Protein 0.5 g | Carbs 10.9 g | Fat 0.2 g