Chicken Marinara with Three-Bean Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken Marinara with Three-Bean Salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 31.2 mg | 52% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 780.8 mg | 22.3% | ||
Sodium | 724.5 mg | 30.2% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.88 mg | 44.2% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 724.5 mg 30.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 13.1 g52.4%
Sugars 2.8 g
Protein 29.8 g 59.6%
Vitamin A 28.4% Vitamin C 52%
Calcium 28.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 28.9 g | Carbs 15.1 g | Fat 14.1 g
Per Serving | Calories 103
Protein 11.8 g | Carbs 3.1 g | Fat 4.5 g
Per Serving | Calories 401
Protein 26.9 g | Carbs 24.7 g | Fat 22.7 g
Per Serving | Calories 398
Protein 27.3 g | Carbs 4.3 g | Fat 29.7 g
Per Serving | Calories 277
Protein 1 g | Carbs 27.5 g | Fat 19 g
Per Serving | Calories 78
Protein 2.4 g | Carbs 14.5 g | Fat 1.4 g
Per Serving | Calories 70
Protein 0.5 g | Carbs 10.7 g | Fat 2.5 g
Per Serving | Calories 286
Protein 6.3 g | Carbs 44.1 g | Fat 10.6 g