Chicken Salad with pomegranate has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with pomegranate has been given a composite ranking of 59, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 250.2 mg | 10.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.95 mg | 47.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 250.2 mg 10.4%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 3 g12%
Sugars 6.7 g
Protein 17.3 g 34.6%
Vitamin A 2.5% Vitamin C 12.2%
Calcium 6.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 27.3 g | Carbs 4.3 g | Fat 29.7 g
Per Serving | Calories 401
Protein 26.9 g | Carbs 24.7 g | Fat 22.7 g
Per Serving | Calories 69
Protein 4.7 g | Carbs 7 g | Fat 2.8 g
Per Serving | Calories 234
Protein 19 g | Carbs 8.9 g | Fat 12.6 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 5.9 g | Fat 0.2 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 161
Protein 6.7 g | Carbs 31.6 g | Fat 1 g
Per Serving | Calories 119
Protein 3.7 g | Carbs 17.4 g | Fat 4 g