Broccoli Spaghetti 2 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Broccoli Spaghetti 2, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 364 mg 15.2%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars
Protein 34 g 68%
Vitamin A Vitamin C
Calcium 5.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 31.7 g | Carbs 54.5 g | Fat 18.9 g
Per Serving | Calories 116
Protein 6.6 g | Carbs 15.9 g | Fat 3.7 g
Per Serving | Calories 430
Protein 22 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 290
Protein 11.3 g | Carbs 38.1 g | Fat 10.5 g
Per Serving | Calories 283
Protein 20 g | Carbs 36 g | Fat 6.8 g
Per Serving | Calories 269
Protein 31 g | Carbs 10.7 g | Fat 10.1 g
Per Serving | Calories 425
Protein 22.2 g | Carbs 52 g | Fat 14.4 g
Per Serving | Calories 339
Protein 31 g | Carbs 2 g | Fat 23 g