Skirt Steak with Chimichurri 1 has a average-calorie, low-carb, high-fat and very high-protein content.
With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Skirt Steak with Chimichurri 1, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 61% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 161 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 161 mg 6.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 701
Protein 38 g | Carbs 29 g | Fat 51 g
Per Serving | Calories 252
Protein 20.5 g | Carbs 1.89 g | Fat 17.8 g
Per Serving | Calories 283
Protein 20 g | Carbs 2.66 g | Fat 21.2 g
Per Serving | Calories 425
Protein 22.2 g | Carbs 52 g | Fat 14.4 g
Per Serving | Calories 676
Protein 34 g | Carbs 88 g | Fat 20 g
Per Serving | Calories 179
Protein 26.4 g | Carbs 2.1 g | Fat 6.5 g
Per Serving | Calories 336
Protein 12.5 g | Carbs 54.2 g | Fat 8 g