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Broccoli Cheese Soup- Slow Cooker - Recipe and Nutrition Facts
34

Broccoli Cheese Soup- Slow Cooker Recipe

Broccoli Cheese Soup- Slow Cooker has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Broccoli Cheese Soup- Slow Cooker, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat77%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2765 IU55.3%
Vitamin C82.8 mg138%
Vitamin D38.4 IU9.6%
Vitamin E2.2 mg7.2%
Thiamin0.12 mg8.2%
Riboflavin0.38 mg22.3%
Niacin2.5 mg12.7%
Vitamin B60.26 mg13%
Folate75.6 mcg18.9%
Vitamin B120.42 mcg7%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium365 mg36.5%
Iron1.5 mg8.1%
Magnesium42 mg10.5%
Phosphorus304 mg30.4%
Potassium488.8 mg14%
Sodium600.1 mg25%
Zinc1.5 mg10.1%
Copper0.12 mg5.9%
Manganese0.24 mg12.2%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber2.8 g11.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.9 g62.9%
Saturated Fat25 g125%
Monounsaturated Fat11.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 469 Calories from Fat 0

% Daily Value *

Total Fat 40.9 g 62.9%

Saturated Fat 25 g 125%

Trans Fat

Cholesterol 132.7 mg 44.2%

Sodium 600.1 mg 25%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 2.8 g11.2%

Sugars 2 g

Protein 15.7 g 31.4%

Vitamin A 55.3% Vitamin C 138%

Calcium 36.5% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2047002 Embed Table:

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