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Broccoli , Turkey and Cheese Lavash Wrap - Recipe and Nutrition Facts
51

Broccoli, Turkey and Cheese Lavash Wrap Recipe

Broccoli, Turkey and Cheese Lavash Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Turkish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli, Turkey and Cheese Lavash Wrap has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat23%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C56.3 mg93.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.04 mg2.9%
Riboflavin0.12 mg6.9%
Niacin0.52 mg2.6%
Vitamin B60.18 mg8.8%
Folate48.8 mcg12.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.68 mg3.8%
Magnesium12.4 mg3.1%
Phosphorus74 mg7.4%
Potassium308.4 mg8.8%
Sodium933.3 mg38.9%
Zinc0.38 mg2.5%
Copper0.04 mg1.8%
Manganese0.1 mg5.1%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber2.8 g11.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 933.3 mg 38.9%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 2.8 g11.2%

Sugars 2.1 g

Protein 17.9 g 35.8%

Vitamin A 22% Vitamin C 93.9%

Calcium 3.7% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1480748 Embed Table:

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