Broccoli, Turkey and Cheese Lavash Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Turkish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli, Turkey and Cheese Lavash Wrap has been given a composite ranking of 51, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 56.3 mg | 93.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 308.4 mg | 8.8% | ||
Sodium | 933.3 mg | 38.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 933.3 mg 38.9%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.1 g
Protein 17.9 g 35.8%
Vitamin A 22% Vitamin C 93.9%
Calcium 3.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 10.1 g | Carbs 51.6 g | Fat 5.9 g
Per Serving | Calories 256
Protein 12.8 g | Carbs 5.3 g | Fat 21.2 g
Per Serving | Calories 129
Protein 8.7 g | Carbs 8.4 g | Fat 7.5 g
Per Serving | Calories 469
Protein 15.7 g | Carbs 12.5 g | Fat 40.9 g
Per Serving | Calories 267
Protein 27.6 g | Carbs 7.2 g | Fat 14.1 g
Per Serving | Calories 248
Protein 10.4 g | Carbs 52.4 g | Fat 1.7 g
Per Serving | Calories 227
Protein 24.8 g | Carbs 7 g | Fat 11.3 g
Per Serving | Calories 500
Protein 21.9 g | Carbs 77.7 g | Fat 11.6 g