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Spinach Noodles 1 - Recipe and Nutrition Facts
80

Spinach Noodles 1 Recipe

Spinach Noodles 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Noodles 1 has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat6%
 Calories from Carbs79%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1455 IU29.1%
Vitamin C2.3 mg3.8%
Vitamin D2 IU0.5%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg3.1%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate22 mcg5.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.34 mg1.9%
Magnesium13.2 mg3.3%
Phosphorus16 mg1.6%
Potassium59.7 mg1.7%
Sodium17.3 mg0.7%
Zinc0.18 mg1.2%
Copper0.03 mg1.3%
Manganese0.17 mg8.7%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.4 g17.5%
Dietary Fiber9.1 g36.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 17.3 mg 0.7%

Total Carbohydrates 52.4 g 17.5%

Dietary Fiber 9.1 g36.4%

Sugars 0 g

Protein 10.4 g 20.8%

Vitamin A 29.1% Vitamin C 3.8%

Calcium 2.9% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=983133 Embed Table:

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