portabellos with spinach and noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing portabellos with spinach and noodles has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6660 IU | 133.2% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.99 mg | 58.3% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 182.4 mcg | 45.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 2.8 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 862.9 mg | 36% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.81 mg | 40.3% | ||
Manganese | 1.3 mg | 63.3% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 862.9 mg 36%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.3 g17.2%
Sugars 3.6 g
Protein 11.4 g 22.8%
Vitamin A 133.2% Vitamin C 34.8%
Calcium 9.5% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 16 g | Carbs 32 g | Fat 26 g
Per Serving | Calories 270
Protein 11 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 248
Protein 10.4 g | Carbs 52.4 g | Fat 1.7 g
Per Serving | Calories 54
Protein 3.2 g | Carbs 11 g | Fat 0.3 g
Per Serving | Calories 193
Protein 14 g | Carbs 12.1 g | Fat 10.4 g
Per Serving | Calories 305
Protein 7.5 g | Carbs 40.6 g | Fat 11.5 g
Per Serving | Calories 184
Protein 8.5 g | Carbs 34.3 g | Fat 1.1 g
Per Serving | Calories 152
Protein 6 g | Carbs 25 g | Fat 3.7 g