Spinach Noodle Bowl with Basil and Ginger has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Noodle Bowl with Basil and Ginger has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 46.8 mg | 1.3% | ||
Sodium | 152.3 mg | 6.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 152.3 mg 6.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 3.2 g 6.4%
Vitamin A 14.2% Vitamin C 3.6%
Calcium 0.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 10.4 g | Carbs 52.4 g | Fat 1.7 g
Per Serving | Calories 188
Protein 11.4 g | Carbs 28.2 g | Fat 5.8 g
Per Serving | Calories 187
Protein 10.1 g | Carbs 22.3 g | Fat 6.7 g
Per Serving | Calories 94
Protein 7.1 g | Carbs 4.7 g | Fat 5.4 g
Per Serving | Calories 247
Protein 19.7 g | Carbs 27.7 g | Fat 7.4 g
Per Serving | Calories 269
Protein 23 g | Carbs 41.5 g | Fat 1.2 g
Per Serving | Calories 114
Protein 12.2 g | Carbs 6.9 g | Fat 5.3 g
Per Serving | Calories 116
Protein 8.9 g | Carbs 8.8 g | Fat 5.2 g