Broccoli and cheese bake has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and cheese bake has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 94.5 mg | 157.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 419.5 mg | 12% | ||
Sodium | 231.4 mg | 9.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 231.4 mg 9.6%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 3.2 g12.8%
Sugars 1.6 g
Protein 8.7 g 17.4%
Vitamin A 36.2% Vitamin C 157.5%
Calcium 23.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 17.9 g | Carbs 41.1 g | Fat 7.8 g
Per Serving | Calories 274
Protein 10.1 g | Carbs 51.6 g | Fat 5.9 g
Per Serving | Calories 469
Protein 15.7 g | Carbs 12.5 g | Fat 40.9 g
Per Serving | Calories 39
Protein 2.2 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 269
Protein 22.3 g | Carbs 21.3 g | Fat 10.2 g
Per Serving | Calories 252
Protein 9.2 g | Carbs 39.7 g | Fat 6.8 g
Per Serving | Calories 223
Protein 9.6 g | Carbs 28.9 g | Fat 7.1 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 15.8 g | Fat 3.5 g