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Broccoli , Turkey and Cheese Lavash Wrap - Recipe and Nutrition Facts
71

Broccoli, Turkey, and Cheese Lavash Wrap Recipe

Broccoli, Turkey, and Cheese Lavash Wrap has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Turkish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli, Turkey, and Cheese Lavash Wrap has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1270 IU25.4%
Vitamin C33.9 mg56.5%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.6%
Riboflavin0.2 mg11.6%
Niacin0.18 mg0.9%
Vitamin B60.19 mg9.5%
Folate16 mcg4%
Vitamin B120.95 mcg15.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron2.5 mg13.7%
Magnesium14 mg3.5%
Phosphorus147 mg14.7%
Potassium216.6 mg6.2%
Sodium1 mg0%
Zinc0.66 mg4.4%
Copper0.03 mg1.7%
Manganese0.04 mg2.2%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber4.8 g19.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 1 mg 0%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 4.8 g19.2%

Sugars 4 g

Protein 18.5 g 37%

Vitamin A 25.4% Vitamin C 56.5%

Calcium 13.2% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173564 Embed Table:

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