Broccoli and Cheddar Quiche with a Brown Rice Crust has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Cheddar Quiche with a Brown Rice Crust has been given a composite ranking of 22, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1740 IU | 34.8% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 323.2 mg | 9.2% | ||
Sodium | 243.8 mg | 10.2% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 175.6 mg 58.5%
Sodium 243.8 mg 10.2%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.7 g10.8%
Sugars 0.9 g
Protein 15.2 g 30.4%
Vitamin A 34.8% Vitamin C 55.2%
Calcium 21.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 7.8 g | Carbs 15.6 g | Fat 12.7 g
Per Serving | Calories 209
Protein 11.7 g | Carbs 10.9 g | Fat 13.3 g
Per Serving | Calories 61
Protein 8.4 g | Carbs 1.3 g | Fat 2 g
Per Serving | Calories 268
Protein 9.1 g | Carbs 15.3 g | Fat 18.7 g
Per Serving | Calories 368
Protein 20.9 g | Carbs 45 g | Fat 11.7 g
Per Serving | Calories 265
Protein 3.4 g | Carbs 40.5 g | Fat 11.8 g
Per Serving | Calories 247
Protein 24.9 g | Carbs 7.1 g | Fat 11.6 g
Per Serving | Calories 129
Protein 9.2 g | Carbs 7.1 g | Fat 8.8 g