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Yummy Yam Casserole 1 - Recipe and Nutrition Facts
77

Yummy Yam Casserole 1 Recipe

Yummy Yam Casserole 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Yummy Yam Casserole 1 has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C13.7 mg22.9%
Vitamin D3.2 IU0.8%
Vitamin E0.5 mg1.7%
Thiamin0.08 mg5%
Riboflavin0.05 mg2.8%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.7%
Folate5.6 mcg1.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.3 mg7.1%
Magnesium16 mg4%
Phosphorus43 mg4.3%
Potassium81.1 mg2.3%
Sodium198.5 mg8.3%
Zinc0.57 mg3.8%
Copper0.15 mg7.7%
Manganese0.58 mg28.9%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber5.4 g21.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.2 g6%
Monounsaturated Fat5.3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 198.5 mg 8.3%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 5.4 g21.6%

Sugars 1.3 g

Protein 3.4 g 6.8%

Vitamin A 7.2% Vitamin C 22.9%

Calcium 3.9% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=814788 Embed Table:

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