Yummy Yam Casserole 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Yam Casserole 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 81.1 mg | 2.3% | ||
Sodium | 198.5 mg | 8.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 198.5 mg 8.3%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 5.4 g21.6%
Sugars 1.3 g
Protein 3.4 g 6.8%
Vitamin A 7.2% Vitamin C 22.9%
Calcium 3.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 1.2 g | Carbs 33.3 g | Fat 7.9 g
Per Serving | Calories 180
Protein 2 g | Carbs 44 g | Fat 0 g
Per Serving | Calories 133
Protein 1.8 g | Carbs 31.6 g | Fat 0.6 g
Per Serving | Calories 351
Protein 3.3 g | Carbs 48.2 g | Fat 17.1 g
Per Serving | Calories 119
Protein 2.7 g | Carbs 14 g | Fat 5.4 g
Per Serving | Calories 422
Protein 25.9 g | Carbs 55.6 g | Fat 10.5 g
Per Serving | Calories 368
Protein 20.9 g | Carbs 45 g | Fat 11.7 g
Per Serving | Calories 247
Protein 15.2 g | Carbs 19.9 g | Fat 13.2 g