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Yummy Yams - Recipe and Nutrition Facts
79

Yummy Yams Recipe

Yummy Yams has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Yummy Yams, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat34%
 Calories from Carbs64%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.5%
Riboflavin0.02 mg1.2%
Niacin0.28 mg1.4%
Vitamin B60.1 mg4.8%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.63 mg3.5%
Magnesium19.2 mg4.8%
Phosphorus40 mg4%
Potassium305.9 mg8.7%
Sodium50.6 mg2.1%
Zinc0.44 mg2.9%
Copper0.18 mg9.1%
Manganese0.5 mg25.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber2 g8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.2 g6%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 50.6 mg 2.1%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 2 g8%

Sugars 7.2 g

Protein 1.2 g 2.4%

Vitamin A 5.9% Vitamin C 7%

Calcium 2.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447705 Embed Table:

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