Yummy Yam Casserole has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Folate.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Yam Casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 1252 mg | 35.8% | ||
Sodium | 399 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 229
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 399 mg 16.6%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 9 g36%
Sugars 16.6 g
Protein 7.6 g 15.2%
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 1.1 g | Carbs 61.5 g | Fat 23.1 g
Per 100g | Calories 187
Protein 1.1 g | Carbs 20 g | Fat 11.6 g
Per Serving | Calories 180
Protein 2 g | Carbs 44 g | Fat 0 g
Per Serving | Calories 205
Protein 1.2 g | Carbs 33.3 g | Fat 7.9 g
Per Serving | Calories 493
Protein 28.8 g | Carbs 39 g | Fat 24.7 g
Per Serving | Calories 414
Protein 13.2 g | Carbs 44.5 g | Fat 21.5 g
Per Serving | Calories 504
Protein 21.7 g | Carbs 64.2 g | Fat 19.6 g
Per Serving | Calories 397
Protein 34.1 g | Carbs 9.8 g | Fat 26 g