Ham and cheese pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Ham and cheese pasta, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.73 mg | 48.7% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 631.2 mg | 18% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 42.1 mcg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 1 mg 0%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 5.2 g20.8%
Sugars 1.3 g
Protein 25.9 g 51.8%
Vitamin A 13.1% Vitamin C 43.2%
Calcium 38.3% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 65.5 g | Carbs 2.7 g | Fat 17.1 g
Per Serving | Calories 405
Protein 28.8 g | Carbs 31 g | Fat 26.1 g
Per Serving | Calories 309
Protein 12.1 g | Carbs 25.9 g | Fat 17.2 g
Per Serving | Calories 136
Protein 10.7 g | Carbs 3.8 g | Fat 8.4 g
Per Serving | Calories 168
Protein 5.8 g | Carbs 23.6 g | Fat 6.2 g
Per Serving | Calories 341
Protein 22.9 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 119
Protein 2.7 g | Carbs 14 g | Fat 5.4 g
Per Serving | Calories 265
Protein 3.4 g | Carbs 40.5 g | Fat 11.8 g