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Ham & Cheese Biscuits - Recipe and Nutrition Facts
65

Ham & Cheese Biscuits Recipe

Ham & Cheese Biscuits has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Ham & Cheese Biscuits has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat50%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0 mg
Vitamin D12.8 IU3.2%
Vitamin E1.5 mg4.9%
Thiamin0.51 mg34.1%
Riboflavin0.33 mg19.3%
Niacin3.4 mg17.2%
Vitamin B60.14 mg6.8%
Folate63.2 mcg15.8%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1.9 mg10.5%
Magnesium18 mg4.5%
Phosphorus182 mg18.2%
Potassium178.4 mg5.1%
Sodium1 mg0%
Zinc1.3 mg8.5%
Copper0.08 mg4%
Manganese0.23 mg11.3%
Selenium19 mcg27.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber0.8 g3.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 50.6 mg 16.9%

Sodium 1 mg 0%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 0.8 g3.2%

Sugars 1 g

Protein 12.1 g 24.2%

Vitamin A 12.2% Vitamin C

Calcium 9.9% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=104427 Embed Table:

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