broccoli & cheddar Quiche has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for broccoli & cheddar Quiche, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 134.9 mg | 3.9% | ||
Sodium | 486.1 mg | 20.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 155.8 mg 51.9%
Sodium 486.1 mg 20.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.7 g2.8%
Sugars 5.2 g
Protein 9.1 g 18.2%
Vitamin A 7.6% Vitamin C 2.6%
Calcium 13.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 8.4 g | Carbs 1.3 g | Fat 2 g
Per Serving | Calories 247
Protein 15.2 g | Carbs 19.9 g | Fat 13.2 g
Per Serving | Calories 169
Protein 8.4 g | Carbs 13.8 g | Fat 9.2 g
Per Serving | Calories 133
Protein 11.1 g | Carbs 4.5 g | Fat 8.1 g
Per Serving | Calories 211
Protein 7.5 g | Carbs 41.1 g | Fat 2.6 g
Per Serving | Calories 108
Protein 3.3 g | Carbs 15.4 g | Fat 1.5 g
Per Serving | Calories 240
Protein 29 g | Carbs 31.2 g | Fat 4.4 g
Per Serving | Calories 225
Protein 32.8 g | Carbs 11.6 g | Fat 3.9 g