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broccoli & cheddar Quiche - Recipe and Nutrition Facts
10

broccoli & cheddar Quiche Recipe

broccoli & cheddar Quiche has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for broccoli & cheddar Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat63%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C1.6 mg2.6%
Vitamin D28.8 IU7.2%
Vitamin E1.5 mg4.9%
Thiamin0.08 mg5.6%
Riboflavin0.31 mg18.4%
Niacin0.78 mg3.9%
Vitamin B60.1 mg4.9%
Folate31.2 mcg7.8%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1 mg5.8%
Magnesium12.8 mg3.2%
Phosphorus155 mg15.5%
Potassium134.9 mg3.9%
Sodium486.1 mg20.3%
Zinc0.92 mg6.1%
Copper0.06 mg3%
Manganese0.14 mg6.9%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber0.7 g2.8%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 155.8 mg 51.9%

Sodium 486.1 mg 20.3%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 0.7 g2.8%

Sugars 5.2 g

Protein 9.1 g 18.2%

Vitamin A 7.6% Vitamin C 2.6%

Calcium 13.9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193008 Embed Table:

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