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Broccoli - Cheddar Quiche 9Weight Watcher's) - Recipe and Nutrition Facts
19

Broccoli - Cheddar Quiche 9Weight Watcher's) Recipe

Broccoli - Cheddar Quiche 9Weight Watcher's) has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli - Cheddar Quiche 9Weight Watcher's) has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat54%
 Calories from Carbs13%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.66 mg1.1%
Vitamin D5.2 IU1.3%
Vitamin E0.24 mg0.8%
Thiamin0.01 mg0.9%
Riboflavin0.1 mg5.8%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.5%
Folate10 mcg2.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.36 mg2%
Magnesium7.6 mg1.9%
Phosphorus92 mg9.2%
Potassium89.9 mg2.6%
Sodium233.6 mg9.7%
Zinc0.65 mg4.3%
Copper0.02 mg1.1%
Manganese0.03 mg1.5%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber0.7 g2.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 233.6 mg 9.7%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0.7 g2.8%

Sugars 0.5 g

Protein 11.1 g 22.2%

Vitamin A 3.8% Vitamin C 1.1%

Calcium 11.9% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1942658 Embed Table:

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