Broccoli, Chicken, and Cheddar Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli, Chicken, and Cheddar Quiche has been given a composite ranking of 35, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 191.8 mg | 5.5% | ||
Sodium | 732.6 mg | 30.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 732.6 mg 30.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.5 g6%
Sugars 2.4 g
Protein 16 g 32%
Vitamin A 12.8% Vitamin C 41.6%
Calcium 19.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 11.1 g | Carbs 4.5 g | Fat 8.1 g
Per Serving | Calories 169
Protein 8.4 g | Carbs 13.8 g | Fat 9.2 g
Per Serving | Calories 246
Protein 21.2 g | Carbs 28 g | Fat 5.6 g
Per Serving | Calories 279
Protein 9.7 g | Carbs 10.7 g | Fat 22 g
Per Serving | Calories 389
Protein 25.7 g | Carbs 49.4 g | Fat 8.9 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 9.6 g | Fat 14 g
Per Serving | Calories 353
Protein 21 g | Carbs 16.7 g | Fat 21.4 g
Per Serving | Calories 476
Protein 42.9 g | Carbs 42.4 g | Fat 14.2 g