Leftovers: Creamy Vegetable & Chicken Whole Wheat Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Leftovers: Creamy Vegetable & Chicken Whole Wheat Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 29.6 mg | 49.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 556.3 mg | 15.9% | ||
Sodium | 535.5 mg | 22.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 535.5 mg 22.3%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 9.5 g38%
Sugars 3 g
Protein 25.9 g 51.8%
Vitamin A 24.3% Vitamin C 49.4%
Calcium 5.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 48 g | Carbs 50.4 g | Fat 9.5 g
Per Serving | Calories 555
Protein 28.3 g | Carbs 61.6 g | Fat 19.6 g
Per Serving | Calories 387
Protein 22.3 g | Carbs 50.4 g | Fat 12.7 g
Per Serving | Calories 281
Protein 24.9 g | Carbs 26.3 g | Fat 8.3 g
Per Serving | Calories 133
Protein 11.1 g | Carbs 4.5 g | Fat 8.1 g
Per Serving | Calories 398
Protein 39.7 g | Carbs 56.4 g | Fat 4.1 g
Per Serving | Calories 371
Protein 22.2 g | Carbs 45.8 g | Fat 5.7 g
Per Serving | Calories 419
Protein 39.2 g | Carbs 57.1 g | Fat 2.4 g