Chicken Pesto Shirataki has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pesto Shirataki has been given a composite ranking of 39, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 45% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 46.8 mg | 1.3% | ||
Sodium | 626.5 mg | 26.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 626.5 mg 26.1%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.7 g10.8%
Sugars 1 g
Protein 24.9 g 49.8%
Vitamin A 8.9% Vitamin C 3.9%
Calcium 18.5% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 14.7 g | Carbs 29.5 g | Fat 15.2 g
Per Serving | Calories 406
Protein 32.5 g | Carbs 47.3 g | Fat 10.3 g
Per Serving | Calories 252
Protein 13.5 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 116
Protein 11 g | Carbs 4.7 g | Fat 5.8 g
Per Serving | Calories 247
Protein 15.2 g | Carbs 19.9 g | Fat 13.2 g
Per Serving | Calories 368
Protein 20.9 g | Carbs 45 g | Fat 11.7 g
Per Serving | Calories 129
Protein 9.2 g | Carbs 7.1 g | Fat 8.8 g
Per Serving | Calories 291
Protein 5 g | Carbs 65.7 g | Fat 0.5 g