Breyers - Ice Creams, BREYERS, No Sugar Added, Vanilla has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Breyers - Ice Creams, BREYERS, No Sugar Added, Vanilla has been given a composite ranking of 46, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | Top 30% | High |
Iron | 0.09 mg | 0.5% | Bottom 30% | Low |
Sodium | 66 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.9 g 19.5%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 66 mg 2.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.5 g2%
Sugars 6.1 g
Protein 3.7 g 7.4%
Vitamin A 5.8% Vitamin C 1.3%
Calcium 13.3% Iron 0.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 3.5 g | Carbs 25.6 g | Fat 5.7 g
Per 100g | Calories 151
Protein 3.5 g | Carbs 25.2 g | Fat 5.8 g
Per 100g | Calories 155
Protein 4 g | Carbs 21.4 g | Fat 7.5 g
Per 100g | Calories 137
Protein 3.3 g | Carbs 30.5 g | Fat 2.2 g
Per 100g | Calories 161
Protein 4.7 g | Carbs 26.1 g | Fat 4.3 g
Per 100g | Calories 162
Protein 4.8 g | Carbs 25.3 g | Fat 4.6 g
Per 100g | Calories 153
Protein 3.5 g | Carbs 25.6 g | Fat 5.7 g
Per 100g | Calories 143
Protein 3.7 g | Carbs 21.7 g | Fat 6.3 g
Per 100g | Calories 154
Protein 4.5 g | Carbs 20.7 g | Fat 7 g
Per 100g | Calories 180
Protein 4 g | Carbs 21.3 g | Fat 10.3 g
Per 100g | Calories 153
Protein 3.5 g | Carbs 25.6 g | Fat 5.7 g
Per 100g | Calories 143
Protein 3.7 g | Carbs 21.7 g | Fat 6.3 g