Breast of Chicken with Orange Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breast of Chicken with Orange Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 27% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 164 mg 6.8%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0 g
Sugars
Protein 27.7 g 55.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 9.5 g | Carbs 1.52 g | Fat 9.3 g
Per Serving | Calories 114
Protein 4.9 g | Carbs 7.8 g | Fat 5.7 g
Per Serving | Calories 316
Protein 40 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 131
Protein 1.3 g | Carbs 9.9 g | Fat 9.9 g
Per Serving | Calories 199
Protein 23 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 302
Protein 30 g | Carbs 31 g | Fat 8.2 g
Per Serving | Calories 266
Protein 8.8 g | Carbs 51.6 g | Fat 3.7 g
Per Serving | Calories 355
Protein 24.5 g | Carbs 47.3 g | Fat 7.8 g