Chicken Breasts with Orange Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Chicken Breasts with Orange Sauce, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 38% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 533 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 114 mg 38%
Sodium 533 mg 22.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0 g
Sugars
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 27.7 g | Carbs 7.1 g | Fat 5.6 g
Per Serving | Calories 130
Protein 9.5 g | Carbs 1.52 g | Fat 9.3 g
Per Serving | Calories 131
Protein 1.3 g | Carbs 9.9 g | Fat 9.9 g
Per Serving | Calories 532
Protein 60 g | Carbs 55 g | Fat 9 g
Per Serving | Calories 418
Protein 22.3 g | Carbs 62.7 g | Fat 9.5 g
Per Serving | Calories 452
Protein 35 g | Carbs 67.6 g | Fat 4.1 g
Per Serving | Calories 331
Protein 32.6 g | Carbs 18.3 g | Fat 14 g
Per Serving | Calories 338
Protein 12 g | Carbs 42 g | Fat 13 g