Breakfast Sandwitch has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Sandwitch has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 22% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 2 mg | 134.3% | ||
Riboflavin | 4 mg | 233.4% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 308 mcg | 77% | ||
Vitamin B12 | 6.1 mcg | 102.3% | ||
Pantothenic Acid | 5 mg | 49.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 7.1 mg | 39.4% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 947 mg | 94.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 6.4 mg | 42.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 95.3 mcg | 136.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72.5 g | 145% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 79.8 mg 26.6%
Sodium 3 mg 0.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 6.3 g25.2%
Sugars 3.6 g
Protein 72.5 g 145%
Vitamin A 76.6% Vitamin C 68.3%
Calcium 42.4% Iron 39.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 18.1 g | Carbs 40.8 g | Fat 12.6 g
Per Serving | Calories 159
Protein 3.2 g | Carbs 36.7 g | Fat 1.1 g
Per Serving | Calories 275
Protein 13.3 g | Carbs 55.6 g | Fat 2.1 g
Per Serving | Calories 290
Protein 27 g | Carbs 28.1 g | Fat 6.9 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 130
Protein 0.3 g | Carbs 26.7 g | Fat 3.1 g
Per Serving | Calories 260
Protein 12 g | Carbs 41.9 g | Fat 5.8 g
Per Serving | Calories 203
Protein 4.4 g | Carbs 37.4 g | Fat 4.9 g