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Breakfast Sandwitch - Recipe and Nutrition Facts
85

Breakfast Sandwitch Recipe

Breakfast Sandwitch has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Sandwitch has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat22%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3830 IU76.6%
Vitamin C41 mg68.3%
Vitamin D160 IU40%
Vitamin E4.4 mg14.5%
Thiamin2 mg134.3%
Riboflavin4 mg233.4%
Niacin8.3 mg41.6%
Vitamin B61 mg52%
Folate308 mcg77%
Vitamin B126.1 mcg102.3%
Pantothenic Acid5 mg49.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium424 mg42.4%
Iron7.1 mg39.4%
Magnesium66.8 mg16.7%
Phosphorus947 mg94.7%
Potassium1 mg0%
Sodium3 mg0.1%
Zinc6.4 mg42.5%
Copper0.19 mg9.3%
Manganese0.17 mg8.4%
Selenium95.3 mcg136.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber6.3 g25.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein72.5 g145%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 523 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 79.8 mg 26.6%

Sodium 3 mg 0.1%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 6.3 g25.2%

Sugars 3.6 g

Protein 72.5 g 145%

Vitamin A 76.6% Vitamin C 68.3%

Calcium 42.4% Iron 39.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295238 Embed Table:

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