Cottage Cheese-Banana Breakfast Delite has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cottage Cheese-Banana Breakfast Delite has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 617.5 mg | 17.6% | ||
Sodium | 426.3 mg | 17.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.4 mg | 68.1% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 426.3 mg 17.8%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 7.3 g29.2%
Sugars 0.7 g
Protein 13.3 g 26.6%
Vitamin A 2.1% Vitamin C 17.9%
Calcium 19.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 72.5 g | Carbs 28.5 g | Fat 12.5 g
Per Serving | Calories 339
Protein 18.1 g | Carbs 40.8 g | Fat 12.6 g
Per Serving | Calories 290
Protein 27 g | Carbs 28.1 g | Fat 6.9 g
Per Serving | Calories 79
Protein 1.9 g | Carbs 9.1 g | Fat 4.3 g
Per Serving | Calories 170
Protein 3.3 g | Carbs 37.7 g | Fat 2.1 g
Per Serving | Calories 203
Protein 4.4 g | Carbs 37.4 g | Fat 4.9 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 10.7 g | Fat 1.5 g
Per Serving | Calories 154
Protein 3.9 g | Carbs 35.4 g | Fat 0.6 g