Grape Nuts Breakfast Bars has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Grape Nuts Breakfast Bars has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 8.1 mg | 45.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 138.9 mg | 4% | ||
Sodium | 188 mg | 7.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 188 mg 7.8%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.3 g13.2%
Sugars 12 g
Protein 3.9 g 7.8%
Vitamin A 7.6% Vitamin C 0.7%
Calcium 3.6% Iron 45.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.4 g | Carbs 18.9 g | Fat 1 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 36.8 g | Fat 1 g
Per Serving | Calories 269
Protein 6.2 g | Carbs 52.4 g | Fat 6.6 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 10.7 g | Fat 1.5 g
Per Serving | Calories 275
Protein 13.3 g | Carbs 55.6 g | Fat 2.1 g
Per Serving | Calories 293
Protein 5.7 g | Carbs 44.6 g | Fat 10 g
Per Serving | Calories 158
Protein 3.7 g | Carbs 31.7 g | Fat 3.1 g