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Grape Nuts Breakfast Bars - Recipe and Nutrition Facts
79

Grape Nuts Breakfast Bars Recipe

Grape Nuts Breakfast Bars has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Grape Nuts Breakfast Bars has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat3%
 Calories from Carbs87%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.42 mg0.7%
Vitamin D20 IU5%
Vitamin E0.02 mg0.07%
Thiamin0.2 mg13.2%
Riboflavin0.25 mg14.5%
Niacin2.6 mg12.8%
Vitamin B60.26 mg13.1%
Folate51.2 mcg12.8%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron8.1 mg45.2%
Magnesium32 mg8%
Phosphorus92 mg9.2%
Potassium138.9 mg4%
Sodium188 mg7.8%
Zinc0.69 mg4.6%
Copper0.11 mg5.7%
Manganese0.02 mg1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber3.3 g13.2%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 188 mg 7.8%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 3.3 g13.2%

Sugars 12 g

Protein 3.9 g 7.8%

Vitamin A 7.6% Vitamin C 0.7%

Calcium 3.6% Iron 45.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=164669 Embed Table:

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