Blender Blueberry Oatmeal Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blender Blueberry Oatmeal Waffles has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 76.9 mg | 2.2% | ||
Sodium | 148.2 mg | 6.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 148.2 mg 6.2%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.5 g10%
Sugars 4.2 g
Protein 4.7 g 9.4%
Vitamin A 2.5% Vitamin C 0.8%
Calcium 11.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.7 g | Carbs 24.3 g | Fat 1.7 g
Per Serving | Calories 75
Protein 4.6 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 211
Protein 12 g | Carbs 38.1 g | Fat 1.7 g
Per Serving | Calories 132
Protein 3.2 g | Carbs 18.8 g | Fat 5.1 g
Per Serving | Calories 130
Protein 0.3 g | Carbs 26.7 g | Fat 3.1 g
Per Serving | Calories 280
Protein 8.3 g | Carbs 44.5 g | Fat 8.6 g
Per Serving | Calories 523
Protein 72.5 g | Carbs 28.5 g | Fat 12.5 g
Per Serving | Calories 260
Protein 12 g | Carbs 41.9 g | Fat 5.8 g