Blueberry, Oatmeal, and Honey Breakfast Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry, Oatmeal, and Honey Breakfast Smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 100.8 IU | 25.2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 530.9 mg | 15.2% | ||
Sodium | 335.3 mg | 14% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 335.3 mg 14%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 3.8 g15.2%
Sugars 10.8 g
Protein 12 g 24%
Vitamin A 32.6% Vitamin C 15%
Calcium 43% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.7 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 24.3 g | Fat 1.7 g
Per Serving | Calories 132
Protein 3.2 g | Carbs 18.8 g | Fat 5.1 g
Per Serving | Calories 200
Protein 26.6 g | Carbs 18.5 g | Fat 3.6 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 11.3 g | Fat 0.1 g
Per Serving | Calories 146
Protein 10.3 g | Carbs 22.8 g | Fat 2.8 g
Per Serving | Calories 164
Protein 3.4 g | Carbs 24.9 g | Fat 0.5 g
Per Serving | Calories 81
Protein 5.6 g | Carbs 13 g | Fat 1.3 g