Oatmeal Pancakes (the REAL version!) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Oatmeal Pancakes (the REAL version!), and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.5 mg | 33.2% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 5.6 mg | 31.1% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 214.8 mg | 6.1% | ||
Sodium | 291.9 mg | 12.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 291.9 mg 12.2%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 12 g 24%
Vitamin A 26.8% Vitamin C 1.3%
Calcium 23.8% Iron 31.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 8.8 g | Carbs 30.5 g | Fat 6.7 g
Per Serving | Calories 159
Protein 6 g | Carbs 20.6 g | Fat 6.5 g
Per Serving | Calories 160
Protein 11.2 g | Carbs 26.3 g | Fat 2 g
Per Serving | Calories 724
Protein 18.4 g | Carbs 60.7 g | Fat 46.7 g
Per Serving | Calories 523
Protein 72.5 g | Carbs 28.5 g | Fat 12.5 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 203
Protein 4.4 g | Carbs 37.4 g | Fat 4.9 g
Per Serving | Calories 170
Protein 3.3 g | Carbs 37.7 g | Fat 2.1 g