Bread Machine Cardamom Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bread Machine Cardamom Bread has been given a composite ranking of 68, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 60 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 60 mg 2.5%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.1 g4.4%
Sugars 6.9 g
Protein 5.3 g 10.6%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.8 g | Carbs 21 g | Fat 1.3 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 20.6 g | Fat 0.9 g
Per Serving | Calories 181
Protein 5.5 g | Carbs 34.8 g | Fat 2.6 g
Per Serving | Calories 216
Protein 4.6 g | Carbs 31.7 g | Fat 7.8 g
Per Serving | Calories 180
Protein 4.3 g | Carbs 37.8 g | Fat 1.5 g
Per Serving | Calories 109
Protein 3.8 g | Carbs 21 g | Fat 1.3 g
Per Serving | Calories 165
Protein 4.8 g | Carbs 31 g | Fat 2.6 g
Per Serving | Calories 176
Protein 5.2 g | Carbs 28.3 g | Fat 4.4 g