Kolaches From the Bread Machine has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Kolaches From the Bread Machine, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 33 mg 11%
Sodium 164 mg 6.8%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.7 g2.8%
Sugars 3.1 g
Protein 4.6 g 9.2%
Vitamin A 5% Vitamin C 2%
Calcium 9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 5.5 g | Carbs 34.8 g | Fat 2.6 g
Per Serving | Calories 161
Protein 5.3 g | Carbs 32.1 g | Fat 1.2 g
Per Serving | Calories 190
Protein 6 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 160
Protein 5 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 181
Protein 5.5 g | Carbs 34.8 g | Fat 2.6 g
Per Serving | Calories 167
Protein 4.5 g | Carbs 34.2 g | Fat 2.1 g
Per Serving | Calories 476
Protein 10.7 g | Carbs 82.3 g | Fat 11.2 g
Per Serving | Calories 190
Protein 6 g | Carbs 36 g | Fat 3.5 g