Caraway Rye Bread (for the bread machine) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Caraway Rye Bread (for the bread machine), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 218 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 218 mg 9.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.8 g11.2%
Sugars 4.9 g
Protein 4.8 g 9.6%
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 15.4 g | Carbs 67.9 g | Fat 3.1 g
Per 100g | Calories 260
Protein 8 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 200
Protein 5 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 65
Protein 2.8 g | Carbs 11.8 g | Fat 1.3 g
Per Serving | Calories 161
Protein 5.3 g | Carbs 32.1 g | Fat 1.2 g
Per Serving | Calories 180
Protein 4.3 g | Carbs 37.8 g | Fat 1.5 g
Per Serving | Calories 176
Protein 5.2 g | Carbs 28.3 g | Fat 4.4 g
Per Serving | Calories 105
Protein 3.1 g | Carbs 20.6 g | Fat 0.9 g