Bread and Butter Pickles Recipe has a very high-calorie, very high-carb, low-fat and low-protein content.
The food contains 122.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Bread and Butter Pickles Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 30.9 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 713.8 mg | 29.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.26 g | 0.53% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.16 g | 0.25% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.21% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 8
% Daily Value *
Total Fat 0.97 g 1.5%
Saturated Fat 0.25 g 1.3%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 4290 mg 178.8%
Total Carbohydrates 122.4 g 40.8%
Dietary Fiber 4.3 g17.2%
Sugars 115.4 g
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 0.53 g | Carbs 17.3 g | Fat 0.15 g
Per Serving | Calories 22
Protein 0.17 g | Carbs 4.9 g | Fat 0.06 g
Per Serving | Calories 1574
Protein 40 g | Carbs 276 g | Fat 34 g
Per Serving | Calories 228
Protein 0.87 g | Carbs 55 g | Fat 0.67 g
Per Serving | Calories 279
Protein 3.6 g | Carbs 59.4 g | Fat 3.3 g
Per Serving | Calories 332
Protein 3.7 g | Carbs 35.9 g | Fat 19.7 g
Per Serving | Calories 334
Protein 4.2 g | Carbs 53.1 g | Fat 11.9 g
Per Serving | Calories 216
Protein 2.4 g | Carbs 31.1 g | Fat 10.5 g