Bow Tie Pasta with Wild Mushrooms, Baby Spinach and Pine Nuts has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Bow Tie Pasta with Wild Mushrooms, Baby Spinach and Pine Nuts, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 406.2 mg | 11.6% | ||
Sodium | 97.5 mg | 4.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.77 mg | 38.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 97.5 mg 4.1%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.7 g22.8%
Sugars 3.3 g
Protein 14.4 g 28.8%
Vitamin A 70.4% Vitamin C 20.5%
Calcium 4.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 6.6 g | Carbs 26.5 g | Fat 1.7 g
Per Serving | Calories 206
Protein 15.7 g | Carbs 32 g | Fat 1.7 g
Per Serving | Calories 330
Protein 9.3 g | Carbs 54.8 g | Fat 8.6 g
Per Serving | Calories 371
Protein 19.2 g | Carbs 40.8 g | Fat 16.1 g
Per Serving | Calories 313
Protein 11.2 g | Carbs 62 g | Fat 1.8 g
Per Serving | Calories 124
Protein 4 g | Carbs 5.4 g | Fat 10.6 g
Per Serving | Calories 77
Protein 8.6 g | Carbs 3.8 g | Fat 3.2 g
Per Serving | Calories 140
Protein 10.9 g | Carbs 6.1 g | Fat 8.1 g