Bow Tie Pasta with Chicken and Peas has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Bow Tie Pasta with Chicken and Peas, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9185 IU | 183.7% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1105 mg | 110.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 303.1 mg | 8.7% | ||
Sodium | 211.8 mg | 8.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 211.8 mg 8.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 15.7 g 31.4%
Vitamin A 183.7% Vitamin C 27.1%
Calcium 110.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 12.5 g | Carbs 52.4 g | Fat 15.1 g
Per Serving | Calories 429
Protein 12.7 g | Carbs 53.9 g | Fat 18.4 g
Per Serving | Calories 145
Protein 6.6 g | Carbs 26.5 g | Fat 1.7 g
Per Serving | Calories 299
Protein 14.4 g | Carbs 43.9 g | Fat 8.3 g
Per Serving | Calories 351
Protein 8.7 g | Carbs 78 g | Fat 1.1 g
Per Serving | Calories 260
Protein 16 g | Carbs 7.5 g | Fat 15.2 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 25.9 g | Fat 9.1 g
Per Serving | Calories 272
Protein 20.5 g | Carbs 18.5 g | Fat 13.7 g