Tomato & Mixed Pepper Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato & Mixed Pepper Frittata has been given a composite ranking of 22, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 85.1 mg | 141.9% | ||
Vitamin D | 70.4 IU | 17.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 488.6 mg | 14% | ||
Sodium | 403.6 mg | 16.8% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 347.9 mg 116%
Sodium 403.6 mg 16.8%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 2 g8%
Sugars 4.3 g
Protein 16 g 32%
Vitamin A 32.8% Vitamin C 141.9%
Calcium 16.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 9.9 g | Carbs 26.4 g | Fat 24 g
Per Serving | Calories 258
Protein 10.2 g | Carbs 24.7 g | Fat 14.7 g
Per Serving | Calories 67
Protein 2.5 g | Carbs 15.5 g | Fat 0.5 g
Per Serving | Calories 292
Protein 19.5 g | Carbs 37.6 g | Fat 8.6 g
Per Serving | Calories 237
Protein 11.9 g | Carbs 43.3 g | Fat 2.6 g
Per Serving | Calories 507
Protein 20.3 g | Carbs 55.8 g | Fat 22.5 g
Per Serving | Calories 351
Protein 8.7 g | Carbs 78 g | Fat 1.1 g
Per Serving | Calories 206
Protein 15.7 g | Carbs 32 g | Fat 1.7 g