bow tie pesto pasta has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing bow tie pesto pasta has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 98.3 mg | 2.8% | ||
Sodium | 770.5 mg | 32.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 770.5 mg 32.1%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 12.7 g 25.4%
Vitamin A 5.8% Vitamin C 6.7%
Calcium 15.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.8 g | Carbs 14.9 g | Fat 2 g
Per Serving | Calories 267
Protein 16 g | Carbs 43.5 g | Fat 2.2 g
Per Serving | Calories 404
Protein 12.5 g | Carbs 52.4 g | Fat 15.1 g
Per Serving | Calories 206
Protein 15.7 g | Carbs 32 g | Fat 1.7 g
Per Serving | Calories 361
Protein 6.5 g | Carbs 67 g | Fat 7.2 g
Per Serving | Calories 445
Protein 21.8 g | Carbs 58.9 g | Fat 15.2 g
Per Serving | Calories 352
Protein 15.3 g | Carbs 65.9 g | Fat 5.3 g
Per Serving | Calories 155
Protein 7.9 g | Carbs 15.8 g | Fat 7.5 g