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bow tie pesto pasta - Recipe and Nutrition Facts
53

bow tie pesto pasta Recipe

bow tie pesto pasta has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing bow tie pesto pasta has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.13 mg8.8%
Riboflavin0.1 mg5.8%
Niacin0.66 mg3.3%
Vitamin B60.07 mg3.4%
Folate46.4 mcg11.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron1.4 mg7.9%
Magnesium17.2 mg4.3%
Phosphorus49 mg4.9%
Potassium98.3 mg2.8%
Sodium770.5 mg32.1%
Zinc0.39 mg2.6%
Copper0.09 mg4.5%
Manganese0.25 mg12.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.9 g18%
Dietary Fiber3.8 g15.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat4.2 g21%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 770.5 mg 32.1%

Total Carbohydrates 53.9 g 18%

Dietary Fiber 3.8 g15.2%

Sugars 3.3 g

Protein 12.7 g 25.4%

Vitamin A 5.8% Vitamin C 6.7%

Calcium 15.8% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1924749 Embed Table:

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