Carrot sauce for Bow Tie Pasta has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Carrot sauce for Bow Tie Pasta, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13010 IU | 260.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 314.5 mg | 9% | ||
Sodium | 637.5 mg | 26.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 637.5 mg 26.6%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.1 g8.4%
Sugars 10.5 g
Protein 3.8 g 7.6%
Vitamin A 260.2% Vitamin C 9.7%
Calcium 11.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 16 g | Carbs 43.5 g | Fat 2.2 g
Per Serving | Calories 495
Protein 17.4 g | Carbs 74 g | Fat 14.5 g
Per Serving | Calories 429
Protein 12.7 g | Carbs 53.9 g | Fat 18.4 g
Per Serving | Calories 404
Protein 12.5 g | Carbs 52.4 g | Fat 15.1 g
Per Serving | Calories 63
Protein 2.4 g | Carbs 14 g | Fat 0.8 g
Per Serving | Calories 69
Protein 3.2 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 278
Protein 13.9 g | Carbs 31.5 g | Fat 11.5 g
Per Serving | Calories 128
Protein 4 g | Carbs 16.5 g | Fat 5.2 g