Spinach, Potato and Onion Quiche - Crustless has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Potato and Onion Quiche - Crustless has been given a composite ranking of 47, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 52% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 321.2 mg | 9.2% | ||
Sodium | 121.4 mg | 5.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 272.7 mg 90.9%
Sodium 121.4 mg 5.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 10.9 g 21.8%
Vitamin A 62.1% Vitamin C 14.3%
Calcium 8.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 10.4 g | Carbs 31.6 g | Fat 4.4 g
Per Serving | Calories 291
Protein 16.9 g | Carbs 23.6 g | Fat 14.4 g
Per Serving | Calories 162
Protein 7 g | Carbs 34.9 g | Fat 2.7 g
Per Serving | Calories 252
Protein 26.7 g | Carbs 32.1 g | Fat 3.2 g
Per Serving | Calories 77
Protein 8.6 g | Carbs 3.8 g | Fat 3.2 g
Per Serving | Calories 299
Protein 14.4 g | Carbs 43.9 g | Fat 8.3 g
Per Serving | Calories 396
Protein 33.4 g | Carbs 20.1 g | Fat 20.3 g
Per Serving | Calories 207
Protein 7.2 g | Carbs 34.3 g | Fat 3 g