Spinach and Sweet Potato Dhal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spinach and Sweet Potato Dhal, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12070 IU | 241.4% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 181.2 mcg | 45.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 706.2 mg | 20.2% | ||
Sodium | 319.7 mg | 13.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 319.7 mg 13.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 8.8 g35.2%
Sugars 0.5 g
Protein 10.4 g 20.8%
Vitamin A 241.4% Vitamin C 31.6%
Calcium 10.6% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 16.9 g | Carbs 23.6 g | Fat 14.4 g
Per Serving | Calories 144
Protein 9.2 g | Carbs 8.6 g | Fat 8.4 g
Per Serving | Calories 140
Protein 10.9 g | Carbs 6.1 g | Fat 8.1 g
Per Serving | Calories 162
Protein 7 g | Carbs 34.9 g | Fat 2.7 g
Per Serving | Calories 242
Protein 22.9 g | Carbs 35.6 g | Fat 2.9 g
Per Serving | Calories 205
Protein 10.5 g | Carbs 14.7 g | Fat 13 g
Per Serving | Calories 122
Protein 6.7 g | Carbs 14.8 g | Fat 5 g
Per Serving | Calories 223
Protein 5.2 g | Carbs 49.4 g | Fat 1 g