Broccoli in Cheese Sauce (soy milk) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Broccoli in Cheese Sauce (soy milk), and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2885 IU | 57.7% | ||
Vitamin C | 153.5 mg | 255.9% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 625.4 mg | 17.9% | ||
Sodium | 279.2 mg | 11.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 279.2 mg 11.6%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 5.3 g21.2%
Sugars 1.8 g
Protein 10.5 g 21%
Vitamin A 57.7% Vitamin C 255.9%
Calcium 24.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 450
Protein 25 g | Carbs 63 g | Fat 10 g
Per Serving | Calories 114
Protein 10.8 g | Carbs 9.3 g | Fat 4.6 g
Per Serving | Calories 117
Protein 8.7 g | Carbs 8.8 g | Fat 6.3 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 48.1 g | Fat 1.1 g
Per Serving | Calories 322
Protein 7.5 g | Carbs 79 g | Fat 2.3 g
Per Serving | Calories 242
Protein 22.9 g | Carbs 35.6 g | Fat 2.9 g
Per Serving | Calories 281
Protein 9.9 g | Carbs 47.2 g | Fat 8.1 g