Sunflower Seed Sandwich Spread has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin E.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunflower Seed Sandwich Spread has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 72% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 27.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 163.8 mg | 4.7% | ||
Sodium | 6.2 mg | 0.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 6.2 mg 0.3%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 2.3 g9.2%
Sugars 0.6 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C 4.9%
Calcium 3.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 4.2 g | Carbs 6.4 g | Fat 0.8 g
Per Serving | Calories 161
Protein 7.6 g | Carbs 29.1 g | Fat 2.1 g
Per Serving | Calories 105
Protein 7 g | Carbs 9.2 g | Fat 5 g
Per Serving | Calories 182
Protein 5.5 g | Carbs 27.5 g | Fat 6.2 g
Per Serving | Calories 183
Protein 26.5 g | Carbs 2.8 g | Fat 6.5 g
Per Serving | Calories 142
Protein 7.9 g | Carbs 19.6 g | Fat 4 g
Per Serving | Calories 313
Protein 11.2 g | Carbs 62 g | Fat 1.8 g
Per Serving | Calories 299
Protein 14.4 g | Carbs 43.9 g | Fat 8.3 g