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Bow Tie Pasta with Peas , Mushrooms and Onions - Recipe and Nutrition Facts
76

Bow Tie Pasta with Peas, Mushrooms and Onions Recipe

Bow Tie Pasta with Peas, Mushrooms and Onions has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bow Tie Pasta with Peas, Mushrooms and Onions has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1290 IU25.8%
Vitamin C40.3 mg67.1%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.41 mg27.4%
Riboflavin0.38 mg22.3%
Niacin2.8 mg14.2%
Vitamin B60.21 mg10.7%
Folate170 mcg42.5%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron4.7 mg25.9%
Magnesium60.8 mg15.2%
Phosphorus327 mg32.7%
Potassium390.2 mg11.1%
Sodium770.5 mg32.1%
Zinc2.8 mg18.8%
Copper0.42 mg20.9%
Manganese0.67 mg33.3%
Selenium25.5 mcg36.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber7.7 g30.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 770.5 mg 32.1%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 7.7 g30.8%

Sugars 4.2 g

Protein 19.2 g 38.4%

Vitamin A 25.8% Vitamin C 67.1%

Calcium 22.3% Iron 25.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=205656 Embed Table:

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