Bow Tie Pasta with Peas, Mushrooms and Onions has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bow Tie Pasta with Peas, Mushrooms and Onions has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 390.2 mg | 11.1% | ||
Sodium | 770.5 mg | 32.1% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 770.5 mg 32.1%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 7.7 g30.8%
Sugars 4.2 g
Protein 19.2 g 38.4%
Vitamin A 25.8% Vitamin C 67.1%
Calcium 22.3% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 9.3 g | Carbs 54.8 g | Fat 8.6 g
Per Serving | Calories 299
Protein 14.4 g | Carbs 43.9 g | Fat 8.3 g
Per Serving | Calories 428
Protein 23.3 g | Carbs 47.9 g | Fat 14.1 g
Per Serving | Calories 274
Protein 19.5 g | Carbs 39.3 g | Fat 4.3 g
Per Serving | Calories 211
Protein 10.9 g | Carbs 1.4 g | Fat 17.6 g
Per Serving | Calories 72
Protein 1.7 g | Carbs 14.9 g | Fat 0.6 g
Per Serving | Calories 412
Protein 26.7 g | Carbs 57.8 g | Fat 6.9 g
Per Serving | Calories 155
Protein 9.5 g | Carbs 8.7 g | Fat 9.8 g