Botan - Us No 1 Extra Fancy Calrose Rice 20 Lb has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 85.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Botan - Us No 1 Extra Fancy Calrose Rice 20 Lb has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190.5 IU | 23.8% | Top 30% | High |
Vitamin C | 42.9 mg | 71.4% | Top 30% | High |
Vitamin D | 95.2 IU | 23.8% | Mid 40% | Average |
Thiamin | 1.1 mg | 71.4% | Mid 40% | Average |
Riboflavin | 1.2 mg | 71.4% | Mid 40% | Average |
Niacin | 14.3 mg | 71.4% | Mid 40% | Average |
Vitamin B6 | 1.4 mg | 71.4% | Mid 40% | Average |
Vitamin B12 | 4.3 mcg | 71.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 12.9 mg | 71.4% | Top 10% | Very High |
Sodium | 452.4 mg | 18.8% | Mid 40% | Average |
Zinc | 3.6 mg | 23.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.7 g | 28.6% | Top 10% | Very High |
Dietary Fiber | 9.5 g | 38.1% | Top 30% | High |
Sugars | 42.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Bottom 30% | Low |
Saturated Fat | 1.2 g | 6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 30%
Calcium Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 14 g | Carbs 64.9 g | Fat 4.4 g
Per 100g | Calories 458
Protein 6.3 g | Carbs 70.8 g | Fat 16.7 g
Per 100g | Calories 348
Protein | Carbs 91.3 g | Fat
Per 100g | Calories 338
Protein 8.5 g | Carbs 81.7 g | Fat 1.4 g
Per 100g | Calories 342
Protein 6.6 g | Carbs 77.2 g | Fat 0 g
Per 100g | Calories 356
Protein 6.7 g | Carbs 73.3 g | Fat 4.4 g
Per 100g | Calories 160
Protein 3 g | Carbs 33 g | Fat 2 g